Asian Festival: Chinese Cooking Course

Clone of Continuing Education
College of Hospitality, Culinary Arts, and Tourism

Fechas

Start date

Welcome to the Asian Festival at the University of San Francisco de Quito!

Immerse yourself in the exciting world of Chinese cuisine led by renowned chef Luis Santamaría. In this class, you will learn traditional techniques and culinary secrets that will allow you to create exquisite dishes from ancient Chinese gastronomy.

Course Details:

  • Instructor: Luis Santamaría
  • Date: Friday, March 8th, 2024
  • Cost: $95 (Preferential price for enrolling in all 3 courses: $250)
  • Modality: In-person
  • Time: 18:00 to 21:00
  • Duration: 3 hours

Includes:

  • Certificate endorsed by the University of San Francisco de Quito
  • Apron, hat, and kitchen towel
  • All cooking ingredients
  • Tasting of the prepared dishes at the end of the class

About the Instructor: Luis Santamaría is an expert in Asian cuisine with extensive experience in teaching culinary techniques. His passion for Chinese cuisine will guide you on an unforgettable gastronomic journey.

Why Choose This Course?

  • You will learn from an experienced chef.
  • You will receive a certificate recognized by USFQ.
  • You will experience authentic Chinese cuisine.
  • You will enjoy a tasting at the end of the class.

Don't miss the opportunity to explore the flavors of the East with us! Enroll now and secure your spot in this unique culinary experience!

Modality

In-person

Duración

3 hours

Horario

6:00 PM to 9:00 PM

Lugar
Santiago Gangotena Campus, USFQ
Inversión

$95

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