Resultados de la Busqueda

DQ/Manus (Revista Inactiva)

Magazine Type
Diffusion Magazines
DQ/Manus is currently out of circulation and is kept as a reference for its readers DQ/MANUS, USFQ's Magazine of the College of Architecture and Interior Design (CADI) presents, in its first issue, a broad vision of the city of Barcelona. This consists of two aspects: one based on tests carried out by CADI professors and the direct experiences of Ecuadorian

Líneas de Expresión (Revista Inactiva)

Magazine Type
Diffusion Magazines
Líneas de Expresión (Lines of Expression) is currently out of circulation and is kept as a reference for its readers Líneas de Expresión (Lines of Expression) is an artistic dissemination magazine published by USFQ with the purpose of providing articles, critiques, and reviews, written by students and specialists in literary, plastic artes, performing arts, music, film, and in general editorial

Apachita (Revista Inactiva)

Magazine Type
Diffusion Magazines
Apachita is currently out of circulation and is kept as a reference for its readers In the Andean culture, the "apachita" is a place besides the road, generally a high mountain, where travelers deposited a stone in gratitude to the apus for a happy journey. And "Apachita" is the archaeological dissemination bulletin prepared by USFQ's Sociocultural Research Center, with the

Revista Ciencia al rescate

Magazine Type
Newsletters and Newspapers
Although science and its applications are everywhere, its teachings and understanding are perceived as difficult and distant. The magazine "Ciencia al Rescate" (Science to the Rescue) aims to turn scientific knowledge into a fun activity available to everyone. The magazine includes the valuable contribution of USFQ professors and students, who make every effort to explain science in a pleasant way

Aula Magna

Magazine Type
Newsletters and Newspapers
Publication frequency
Monthly
Aula Magna is USFQ's official publication. Its first edition was launched in 2008 and, since then, it has circulated annually at the end of each month for free with Metro Ecuador and the USFQ community, both in Quito and on special occasions in Guayaquil.

Enfoque

Magazine Type
Newsletters and Newspapers
Publication frequency
Monthly
Enfoque (Focus) is a journalistic publication that circulates monthly for the El Comercio subscribers club and for USFQ staff and students. Currently, the circulation of Enfoque reaches 18,000 copies in each installment, in Quito and Guayaquil, including 2,000 additional copies for the university.

Zona Sport

Magazine Type
Newsletters and Newspapers
Publication frequency
Bimonthly
USFQ launches its first sports magazine, the only one focused on university sports, children's, and current sports on the market. It took many years for this publication to become a reality. In 1995, a group of USFQ students formed the amateur soccer team that would start the journey, which would then lead us to play the Pichincha Cup in 2008

Gobetín (Revista Inactiva)

Magazine Type
Newsletters and Newspapers
GOBEtín is currently out of circulation and is kept as a reference for its readers GOBEtín is USFQ’s Student Government’s bimonthly bulletin, which informs and seeks to develop a link between students and their GOBE (student government).

The Panchonomist

Magazine Type
Diffusion Magazines
The Economy Club is an organization formed by USFQ students with the intention of providing students with an alternative space where they can spread their ideas, comments, research, and criticism during an educational process. Likewise, conferences and talks are promoted in order to satisfy the demands of the students and broaden the vision of the students through the confrontation of

College of Hospitality, Culinary Arts, and Tourism

Discover a marvelous world dedicated to service, excellence, and sustainable development of society. The College of Hospitality, Culinary Arts, and Tourism educates entrepreneurs distinguished by their ethics and academic excellence. The philosophy of Liberal Arts is essential for achieving high levels of leadership, creativity, and managerial skills. We invite you to lead the Hospitality, Gastronomy, and Tourism industry. Discover a