Degree: Bachelor in Hotel and Hospitality Studies
Duration: on-site, 4 years
Coordinator: Juan Carlos Valdivieso
The general objective of the program is to train entrepreneurs and administrators of service companies that have solid theoretical and practical knowledge based on management techniques in the diverse aspects that make up the hotel and administrative sectors. Professionals whose engagement is based on pillars such as providing differentiated quality services that reflect the efficient management and optimization of resources, and who have the capacity to undertake research, as well as direct companies and organizations that contribute to the quality of service, and the touristic and economic development of the country.
It is important to note that students of the USFQ Hospitality and Hotel Studies program can obtain degrees with an emphasis on Entrepreneurship, Marketing, Finance, or Foods and Beverages.