Nutrition and Dietetics

Nutrition and Dietetics

Degree: Bachellor in Nutrition and Dietetics

Duration: 4 years

Mode: On-site

Academic coordinator: Mónica Villar


The Nutrition and Dietetics program studies fields of knowledge related to eating and nutrition, which are the basis for promoting a healthy life, as well as the recovery from and prevention of disease.

We study, analyze, interpret, and apply nutritional sciences at the individual and/or collective level in all sectors of the population, whether it be on healthy or sick individuals, in order to give opportune treatment faced with diseases related to eating and nutrition.

An applicant to the Nutrition and Dietetics program must demonstrate:

  • Vocation for service
  • Analytical abilities
  • Proactive attitude
  • Social responsibility
  • Professional ethics

The program affords special importance to the stewardship of eating habits throughout a person’s life, thus faculty members teach students how to manage nutrition at different stages of the human life cycle.  Students of the Nutrition program therefore achieve the skills necessary to guarantee individual development that is integral, specially for vulnerable groups such as children and women.  Building on courses taught during the program, students are capable of providing nutritional attention to individuals and populations at different stages of their life cycle in both a clinical setting and a community environment.


If you are an excellent student remember you have the option of applying for a scholarship at our College of Health Sciences.

College of Health Sciences Scholarhips