College of Hospitality, Culinary Arts, and Tourism

College of Hospitality, Culinary Arts, and Tourism

Awaken your passion for gastronomy and hospitality! Being recognized as the leading University in Ecuador for gastronomy and hospitality studies is an important distinction, which pushes to improve every day. We invite you to lead the industry of Hospitality, Culinary Arts, and Tourism. You will doubtless be able to see the world and make your dreams come true.

Our principal component is the integration of theory and practice in order to achieve excellence. We are the only university in the region that has seven restaurants that allow our students to practice in a real setting, serving clients both internal and external. This ingredient has made our College a recognized leader, with an excellent international reputation as one of the best hotel and gastronomy schools in the region.

The College of Hospitality, Culinary Arts, and Tourism educates entrepreneurs under ethical and academic excellence standards, generating high caliber leadership among its students, as well as administrative and creative skills based on the Liberal Arts. It promotes a passion for service, excellence, and the sustainable development of society.

To visit our installations simply set up an appointment by e-mailing us at gastronomia@usfq.edu.ec or hospitalidad@usfq.edu.ec. Come see us! We give weekly tours of our restaurants, kitchens, and infrastructure.​


Gastronomy

The Gastronomy program studies in detail: the process of food preparation; the generation of new dishes, flavors, and tendencies; and, the optimization of resources in a company dedicated to food and beverage activities... + Read on

Hospitality and Hotel Studies

The Hospitality and Hotel Studies program focuses on the administration, planning, and management of service companies, with an emphasis on food and beverage companies, as well as tourism companies… + Read on