Duration: 5 years
Academic Coordinator: Galo Mario Caviedes Cepeda
The Agronomy program is focused on studying all the technological processes related to the field of agriculture, including establishing and prioritizing types of crops, use of technology, means of irrigation, and plague and disease control, as well as the management of harvest and post-harvest processes and production costs.
In addition, the program aims to transform the current linkages between agriculture and the business sector, bringing support principally to small and medium-sized agricultural enterprises in economic and financial matters. To this end our graduates are tasked with reversing the lack of business culture that characterizes the agricultural sector by improving the financial planning and management of agricultural production.