Administrative Assistant College of Business Administration
Office
Da Vinci Building, D-300
Phone
(+593 2) 297-1700
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Professor
Office
Da Vinci Building, D-206A
Phone
(+593-2) 297-1700
Email
Business Administration College Professor
Phone
(+593 2) 254-5620
Email
La Maestría en Gestión de la Cadena de Suministro de la Universidad San Francisco de Quito USFQ está diseñada para formar líderes estratégicos capaces de optimizar procesos logísticos, integrar tecnologías innovadoras y desarrollar soluciones sostenibles en un mundo globalizado. Este programa ofrece un enfoque multidisciplinario que combina analítica avanzada, herramientas tecnológicas y una visión estratégica para gestionar eficientemente los flujos
The Master’s in Education at Universidad San Francisco de Quito is designed to prepare innovative professionals capable of addressing the educational challenges of the 21st century. With a focus on Pedagogical Innovations, this hybrid program combines theory and practice to equip educators to lead change in diverse and global contexts. The program offers theoretical and practical training aimed at broadening
Auxiliar administrativo
Office
Darwin 13A
Phone
0983999268
Email
Start date
End Date
The use of Artificial Intelligence is revolutionizing many areas, especially in creative sectors and particularly in graphic design, significantly influencing its future. In this context, and due to the growing development in the field of artificial intelligence, graphic designers will be able to find tools to streamline their work, optimizing resources in their projects. Artificial intelligence is revolutionizing graphic design
Start date
End Date
The use of Artificial Intelligence is revolutionizing many areas, especially in creative sectors and particularly in graphic design, significantly influencing its future. In this context, and due to the growing development in the field of artificial intelligence, graphic designers will be able to find tools to streamline their work, optimizing resources in their projects. Artificial intelligence is revolutionizing graphic design
Date
-
Place
Santiago Gangotena Campus, USFQ.
The Sustainability Office of COCIBA College, along with the Environmental Engineering and Chemical Engineering departments, invites you to participate in Sustainability Week. This exciting event is scheduled from April 15 to 19 and will take place at the main campus of USFQ. During this week, we will offer a wide range of activities, including interactive workshops, talks, an Eco Pop-up
Professor
Office
Da Vinci Building, Da Vinci Building,
Phone
(+593 2) 297-1700
Email
The Agronomy program emphasizes the study of technological processes for the improvement of production and productivity in the agricultural area, in the prioritization and diversification of crops and the efficient use of technology in: irrigation, pest and disease control, management of the harvest
Buscamos incorporar valor compartido en todas las esferas de nuestras operaciones. Trabajamos para promover un campus eficiente con operaciones que apoyen el desarrollo de nuestro USFQ Smart Campus. Colaboramos con una red de investigadores en el diseño y ejecución de proyectos aplicados para resolver retos de sostenibilidad. Nuestra visión es ser un laboratorio viviente para iterar soluciones sostenibles, escalables y
Professor
Phone
(+593 2) 2971700
Extension
1526
Email
The Board of Regents’ main responsibility is to guarantee that USFQ mission, vision and founding principles are preserved through time. In the case that there is a situation that may jeopardize these values, the Board has the authority to take binding actions. Its composed of five members, two of them are USFQ founding members and the other three are ordinary
The Tiputini Biodiversity Station (TBS) is a biological field station established in Amazonian Ecuador in 1994 by the Universidad San Francisco de Quito in collaboration with Boston University. We serve as steward of 638 hectares (about 1500 acres) of primary lowland rainforest approximately 300km (200 mi) ESE of Quito. TBS is situated on the north bank of the Tiputini River
The Master's in Restaurant Management, Food, and Beverage at Universidad San Francisco de Quito (USFQ) represents a pioneering and innovative approach in Ecuadorian higher education. Designed to provide specialized training in the management and administration of gastronomic enterprises, this postgraduate degree stands out for its exclusive focus on developing managerial competencies and specific skills tailored to a constantly evolving sector