Asian Festival: Japanese Cooking Course

Welcome to the Asian Festival at the University of San Francisco de Quito!

Immerse yourself in Japanese culinary culture and discover the secrets of one of the world's most cherished cuisines. In this course, led by renowned chef Luis Santamaría, you will learn authentic techniques for preparing delicious Japanese dishes.

Course Details:

• Instructor: Luis Santamaría
• Date: Saturday, March 9th, 2024
• Cost: $95 (Preferential price for enrolling in all 3 courses: $250)
• Modality: In-person
• Time: 09:00 to 12:00
• Duration: 3 hours

Includes:

• Certificate endorsed by the University of San Francisco de Quito
• Apron, hat, and kitchen towel
• All cooking ingredients
• Tasting of the prepared dishes at the end of the class

About the Instructor: Luis Santamaría is an expert in Asian gastronomy with a solid background in teaching culinary techniques. His passion for Japanese cuisine will guide you on a unique and exciting culinary journey.

Why Choose This Course?

• You will learn from an experienced chef in authentic Japanese cuisine.
• You will receive a certificate endorsed by USFQ.
• You will experience Japanese culinary culture firsthand.
• You will enjoy a tasting at the end of the class to savor your creations.

Don't miss the opportunity to explore the flavors and techniques of Japanese cuisine with us! Enroll now and secure your spot in this unique gastronomic experience!