The 1st Internal Chocolate Sculpture Contest offers a unique opportunity for students of the School of Hospitality, Culinary Arts, and Tourism to showcase their culinary skills and creativity in an exciting competition. Over two days filled with inspiration and talent, participants will carve stunning edible works of art using chocolate as their primary medium. From abstract figures to detailed replicas, this event promises to display a wide range of culinary skills and techniques.
Participants will have the opportunity to apply everything they have learned in their career while competing for recognition and prestige within the CHAT student community. Additionally, this contest will promote camaraderie and fellowship among students, creating an environment of support and collaboration.
The 1st Internal Chocolate Sculpture Contest is an exciting event you won't want to miss. Join us as we celebrate the creativity and talent of the future chefs from the University of San Francisco de Quito. We look forward to seeing you!
Participate and showcase your culinary talent in the 1st Internal Chocolate Sculpture Contest!
