Description of the Minor
The subspecialization in the Food Engineering field is aimed at students in programs related to other engineering or related fields such as Chemistry, Veterinary Medicine, Nutrition, Biotechnology, Industrial, and Agronomy who are interested in acquiring knowledge related to food production and safety .
Credit hours
18
Contact
Food Engineering Career Coordinator
Director of the Master's of Science and Food Technology
Professor
Office
Casa Tomate Building, CT-112
(+593 2) 297-1700
1283