× Claudio Ianotti Chef Professor cianotti@usfq.edu.ec (+593 2) 297-1700 Extension 1734 Epicuro Building, 2nd Floor Faculty College of Hospitality, Culinary Arts, and Tourism Career Gastronomy Expertise area Culinary Arts Meats Handmade charcuterie Applied charcuterie Culinary Arts Technician, DÁgostino School of Haute Cuisine. Production and administration analyst. Belgrano, Argentina.