Emilio Dalmau - Oficial

Emilio Dalmau

Professor
(+593 2) 297-1700
Extension
2241
Career
  • Specialization in modern and avant-garde cuisine, CETT University of Barcelona.
  • Specialization in Haute Cuisine, Hofmann School of Hotel Management, Barcelona-Spain.
  • Professional cook and pastry chef ISMM, BsAs - Argentina
  • Vacuum and low temperature cooking Vakuum, Barcelona-Spain