× Michael Koziol Chef Professor mkoziol@usfq.edu.ec (+593 2) 297-1868 Extension 1869 Faculty College of Hospitality, Culinary Arts, and Tourism Career Gastronomy Expertise area Quality systems management Laboratory management Physicochemical, microbiological and sensory analysis of food and raw materials New food product development Fermentations Asian cuisine International Cuisine Ethnobotany Functional food Doctor of Philosophy (DPhil). BA in Biology and Chemistry, St. Michael's College, Vermont, USA