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The Food and Beverage Management Certification is a comprehensive program designed for participants to acquire key skills in managing various areas of the food industry. From human resources to cost control, menu design, and financial management, this course focuses on providing a solid foundation, always emphasizing the importance of maintaining high standards of quality, food safety, and customer experience. Start
… Día Fecha Contenido Profesor Hora Duración Lunes 26-feb El estado de pérdidas y ganancias de un restaurante. … electrónico: riendara@usfq.edu.ec … Certification in Food and Beverage Management …