The Institute for Advanced Studies in Inequalities (IASI) is an interdisciplinary academic unit, coordinated by the College of Social Sciences and Humanities. It will be dedicated to academic and applied research, as well as social research training in critical studies of race, gender, translation, migration and territory. The institute's areas of work are gender and territory, human mobility, political ecology
Salón Azul, Universidad San Francisco de Quito, Cumbayá Campus.
The Soft Matter Workshop welcomes leading researchers from around the world to share advances in soft matter. The scientific program for the conference will be provided once we have finalized the final list of participants. The conference will include short oral presentations (30 minutes and 5 minutes for questions) and will be held in person and online for oral presentations
Universidad San Francisco de Quito, Campus Cumbayá
The Department of Chemical Engineering at USFQ cordially invites you to partake in the Chemical Engineering and Process Design Summer Camp. Discover more about the profession and the various career paths that a chemical engineer can pursue. Over the course of 3 days, you will have the opportunity to engage in hands-on experiences within our laboratories, gain insights into Chemical
To recognise the merit of outstanding women in the gastronomy industry, disseminate their importance and empower future gastronomes to pursue this career with pride and passion. Timetable: 9h30 to 11h30 (chefs and journalists' discussion). 11h30 to 15h00 (gastronomic fair) 13h30 to 14h00 (giveaway) Conversation : The main activity of the event "Mujeres cocinando historias" will be the Conversatorios with our
La Oficina de Propiedad Intelectual y Tech Transfer de la Universidad San Francisco de Quito es la entidad de la USFQ encargada de gestionar y proteger las innovaciones y creaciones de la universidad, facilitando su transferencia y aplicación en el mundo real.
"Cacao Talks" is an event that promotes the exchange of knowledge among the entire community of farmers, producers, allies, collaborators, chefs and chocolate lovers. Next Thursday, May 4th, at 10:00 am in the Casa Blanca theatre on campus, you will learn about the pastries of the future. Here you will have the opportunity to meet professionals such as Gonzo Jiménez