Certification in Cooking for Enthusiasts & Foodies

Immerse yourself in the fascinating world of gastronomy with our program designed especially for those who, while not culinary professionals, wish to elevate their passion for cooking by learning basic techniques from different cuisines around the world. With over 84 practical recipes, this course will take you from the fundamentals to professional-level preparations, perfect for sharing with family and friends, or even for venturing into the competitive world of restaurant business.

Modality: In-person - USFQ Cumbayá Campus
Duration: 28 classes - 84 hours
Investment: $2790.00 (includes taxes)

Schedule:

• Start Date: Monday, February 19, 2024
• End Date: Saturday, June 01, 2024
• Mondays and Wednesdays from 7:00 PM to 10:00 PM, and two Saturdays from 9:00 AM to 12:00 PM

Includes:

• Diploma of course completion academically endorsed by USFQ
• Complete uniform (jacket, apron, towel, and hat)
• Gastronomic supplies for all classes
• Kitchen utensils (knife, paring knife, tongs, and peeler)
• Digital recipe book

Targeted to:

• Gastronomy enthusiasts

Our Methodology:

Our educational approach is entirely in-person, where our experts will guide you through every step of the culinary process. Each class will address a specific theme, with the instructor preparing recipes together with the participants. In addition to receiving all necessary supplies, each student will receive the recipes as theoretical material for future reference. At the end of each session, you will have the opportunity to taste the delicacies prepared in class, thus sharing unique culinary experiences.

Join us and unleash your creativity in the kitchen!