Instituto de Empresa y Desarrollo (IED)

Cost reduction tendency and collaboration agreements in supply chain asymmetric relationships.

Meta-analytic review of ecolabels´ persuasion effect: cultural orientations as moderators.

Consumer perceptions of sustainably sourced, single-use, banana-leaf tableware.

Paragons of Sustainability: Transforming Luxury Markets through Value-in-Impact. Practical Insights from an Ecuadorian Artisan Chocolate Case Study.

Where does the minimum wage bite? From wages and employment to the labor share.

Personality Traits and Heterogeneous Adaptation to the Mental Health Effects of the Covid-19 Pandemic.

Contested Leadership: Communication and Cooperation in an Experimental Social Dilemma.

Inequality, trust and the legal system: Experimental evidence from Ecuador.

Case studies vs simulations in business education: An experimental analysis.

Logistics service quality in an emergent market in Latin America.

The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals.

A meta-analytic investigation of consumer response to anthropomorphic appeals: The roles of product type and uncertainty avoidance.

Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction.

A look at the social entrepreneur: the effects of resilience and power distance personality traits on consumers’ perceptions of corporate social sustainability.

What Drives Importer Opportunism? Learning from a Developing Country in Latin America.

Does an oil boom promote firms’ R&D expenditure? Evidence from Ecuador.