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Since 2008 the IDEA Institute has designed, proposed, and executed educational projects with the purpose of improving the educational quality of the country. Our team wants to offer all actors in education the opportunity to be agents of change, responding to the needs of the 21st century. For IDEA, the change is up to you!

USFQ's IDEA Institute, together with the Municipality of Quito, inaugurated the first Community Children's Library in the Bellavista area of Quito, on Channel 8. This project seeks to encourage a love for books and reading in children and their families. Together with the community, a safe space has been created where families have access to excellent children's books, as well

USFQ seeks to prepare its students and technicians to successfully face the Internet economy in the 21st century. As part of its growth, the Telecommunications area has been selected by CISCO as the Local Network Academy for Ecuador. This academy is oriented to an international certification in the handling of equipment and concepts of network and internet connectivity, security, internet

The Department of Languages (DL) provides language courses with the purpose of breaking down barriers, bringing cultures together and integrating students into a modern, active and globalized world. Language courses are offered in English, French, Portuguese, German, Italian, Chinese and Kichwa. USFQ students can begin studying a language from a beginner's level, validate their previous knowledge of a language, or

The Confucius Institute USFQ is an international, non-governmental and non-profit educational institution, whose mission is the teaching of the language and the promotion of Chinese culture. Currently, there are more than 550 Confucius Institutes and more than 1,100 Confucius classrooms in 162 countries. The Confucius Institute USFQ is the first and only of its kind in Ecuador. It was founded

To strengthen students' writing skills so that they become independent and confident writers in both Spanish and English.

At SIME USFQ we provide comprehensive, high-quality Scientific, Technological, and Human ambulatory medical care. We watch over the development of our collaborators, we generate profitability, and we take care of the environment...

The USFQ Veterinary Specialty Teaching Hospital is part of the USFQ Veterinary School and fulfills the function of training Veterinary students and serving the community through excellence in care for pets (dogs, cats, and exotic animals) and wildlife.

Clinic Address: Pampite Oe4-183 y Diego de Robles Telephone Numbers: 2971945 | 2971948 Specialties: Surgery and Implantology Endodontics Periodontics Pediatric Dentistry Oral Rehabilitation Orthodontics Hours of Operation: 9:00 a.m. - 6:00 p.m. Special discounts for USFQ students.

Gourmet restaurant with a capacity of 52 people. It has the highest and most updated culinary standards, as well as excellence in service for internal and external clients of the University. The Marcus Restaurant has received awards and recognitions from various national and international organizations such as Five Star Diamond Award (AAHS), the French Culinary Academy, the Wine Guild, Favorites

A boutique catering service offered by USFQ, with the aim of creating unforgettable culinary experiences in social and corporate events where haute cuisine and excellence in service stand out. The service is offered within and outside the university and is tailored to the needs and requirements of each client. It specializes in events from 30 to 400 people. Epikus involves

Fast-casual Italian food restaurant with a capacity for 76 people. It offers a variety of pasta, pizzas, and specialties typical of Italian cuisine. It primarily serves students and the entire USFQ community.

APICE, located in the S2 of the Hayek building (Paseo San Francisco) has a capacity of 70 people. It is a restaurant with a healthy, fresh, and natural food theme, in a fast service environment. The restaurant serves students, the USFQ community, and the general public from Monday to Saturday. It offers vegetarian, vegan, and gluten-free products. Among its specialties

Snack-bar/cafeteria with capacity for 70 people. It has fast-service food and little snacks for both students and the USFQ community. Among its specialties are the San Pancho Burger, the Taco Salad, the Paninis, and an extensive variety of desserts. It is a point of sale that offers convenience and speed by combining self-service with a kitchen dedicated to satisfying customers'