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The Subspecialization in Research is an academic program that allows undergraduate students to acquire knowledge and skills in research methods and techniques. This subspecialization is aimed at all USFQ students interested in the field of research. The program's objectives are to enrich students' profiles, develop research projects under the supervision of selected USFQ researchers as mentors, and strengthen students' academic

The subspecialization in the Chemistry field is aimed at students interested in completing their professional training with specific knowledge related to the composition, structure, and properties of materials, as well as their applications in different disciplines, such as environmental, analytical, and computational chemistry, among others. The objective of the subspecialization is for students to understand and apply the fundamentals of

A good nutrition is a fundamental element of good health; this is achieved with a sufficient, balanced diet, combined with regular physical exercise. The subspecialization in Nutrition will allow you to distinguish the keys to healthy eating. This can be a complement to any program related to Health, Nutrition, Food, Communication, Marketing, Entrepreneurship, or simply to lead a healthy life