Fechas
Welcome to the exciting world of advanced cuisine at the Universidad San Francisco de Quito (USFQ)! Our Advanced Cooking Certification – Foodies II course is the perfect opportunity to take your culinary skills to the next level. Designed for those passionate about gastronomy who want to master advanced techniques and explore new frontiers in cooking, this course will provide you with an enriching and practical experience.
Course Details:
- Start and Duration: Classes begin on Tuesday, February 27, 2024, and end on Saturday, April 20, 2024.
- Schedule: Tuesdays and Thursdays from 19:00 to 22:00, Saturdays from 9:00 to 12:00.
- Mode: On-site.
- Location: Cumbayá Campus, USFQ. Address: Diego de Robles s/n and Pampite.
- Requirements: To enroll, it is necessary to have passed the Cooking Certification for Enthusiasts and Foodies 1, as well as demonstrate intermediate level knowledge of cooking.
Includes:
- Full uniform (jacket, apron, kitchen towel, and hat).
- Gastronomic supplies.
- Digital recipe book.
- Certificate of course completion endorsed by USFQ.
On-site
tuesdays and thursdays from 19:00 to 22:00
saturdays from 9:00 to 12:00
$1850, taxes included
Investment
- The cost of the course is $1850, taxes included.
- We offer a 5% discount for cash payments or bank transfers.
- USFQ Community and Alumni enjoy a 10% discount.
- Special discounts available for groups.
Schedule
| Nº | DATE | DAY | Time | CONTENT | TEACHER | DURATION |
|---|---|---|---|---|---|---|
| 1 | 27-Feb | Tuesday | 19:00 to 22:00 | Advanced Cooking Techniques: siphons, spherifications, airs, and foams | Andrés Terán | 3 |
| 2 | 29-Feb | Thursday | 19:00 to 22:00 | Advanced Vanguard Techniques: sous vide and other cooking methods | Emilio Dalmau | 3 |
| 3 | 05-Mar | Tuesday | 19:00 to 22:00 | Modern and Creative Bakery | Milton Cepeda | 3 |
| 4 | 07-Mar | Thursday | 19:00 to 22:00 | Smoked, cured, salted, and fermented foods | Mario Jiménez | 3 |
| 5 | 12-Mar | Tuesday | 19:00 to 22:00 | Butchery and Charcuterie | Claudio Ianotti | 3 |
| 6 | 14-Mar | Thursday | 19:00 to 22:00 | Vegan, Vegetarian, and Gluten-Free Cuisine | Mario Jiménez | 3 |
| 7 | 19-Mar | Tuesday | 19:00 to 22:00 | Advanced Pastry Techniques: ice creams, sorbets, cakes | Serena Larrea | 3 |
| 8 | 21-Mar | Thursday | 19:00 to 22:00 | Fish and Seafood | Mario Jiménez | 3 |
| ACADEMIC BREAK | ||||||
| 9 | 02-Apr | Tuesday | 19:00 to 22:00 | Restaurant Cooking: menu creation | Mario Jiménez | 3 |
| 10 | 04-Apr | Thursday | 19:00 to 22:00 | Chocolaterie: Tempering and chocolates | Andrea López | 3 |
| 11 | 06-Apr | Saturday | 9:00 to 12:00 | Advanced Grilling | Andrés Terán | 3 |
| 12 | 09-Apr | Tuesday | 19:00 to 22:00 | Chocolaterie: various applications | Andrea López | 3 |
| 13 | 11-Apr | Thursday | 19:00 to 22:00 | Restaurant Cooking: plated desserts | Andrea López | 3 |
| 14 | 16-Apr | Tuesday | 19:00 to 22:00 | Modern French Cuisine | Emilio Dalmau | 3 |
| 15 | 18-Apr | Thursday | 19:00 to 22:00 | Finger Food for Events | Esteban Tapia | 3 |
| 16 | 20-Apr | Saturday | 9:00 to 12:00 | Practical Application - Menu Creation | Mario Jiménez | 3 |
| TOTAL | 48 |
Payment Methods
For your convenience, we offer a variety of payment methods to facilitate your enrollment in the Advanced Cooking Certification – Foodies II Course at Universidad San Francisco de Quito:
- Cash: You can make your payment in cash at our facilities.
- Bank Transfer: We accept payments via bank transfer. Please contact us to obtain the account details.
- Cheques: If you prefer to pay by check, we also accept this payment method.
- Credit Cards: We offer financing through all major credit cards. You can choose from:
- Regular or Deferred Credit up to 6 months with interest: We provide the option to defer payment up to 6 months with interest, allowing you to adjust the payment to your financial needs.
- Diners Club Benefit: If you are a Diners Club cardholder, you enjoy additional benefits:
- Deferred Payments for 3 and 6 months interest-free: You can defer payment for 3 and 6 months interest-free, providing you with flexibility in your payments.
- Deferred Payments for 9 to 12 months with interest: For longer terms, we offer deferred payments for 9 to 12 months with interest.
For registrations and more information on payment methods, as well as additional details about the course, do not hesitate to contact Isabel Endara:
Isabel Endara
Phone: 0980460155
Email: riendara@usfq.edu.ec
We are here to assist you throughout the registration process and answer any questions you may have!
