Guía de expertos

La Guía de Expertos ha sido creada con el objeto de ofrecerles una fuente de consulta al momento de requerir puntos de vista de expertos en diferentes áreas.

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Food Engineering Career Coordinator
Director of the Master's of Science and Food Technology
Director of Food Engineering
Professor
(+593 2) 297-1700
1283
Casa Tomate Building, CT-112
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