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The Finance program focuses on analyzing national and international financial markets and evaluating business management with innovative tools to invest in capital, currency, or derivatives markets. Likewise, trends, practices, and methodologies used in the international arena are explored, all of
USFQ's Business Management program focuses on contemporary business administration theory, together with important marketing, accounting, finance, and economics tools, creating integral strategies that promote growth and prosperity in national and international private and public organizations.
The Economics program focuses on providing tools for understanding society and the interaction of its actors. USFQ Economics graduates know the elements and main applications of economic fundamentals and use a variety of methodological tools to analyze and investigate current socioeconomic problems
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N-104A
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The Architecture program considers architectural design as the fundamental axis of professional training. The workshops included in the academic curriculum articulate the theoretical, technical, and insertion processes of the built object in the environment. During a period of nine semesters, the
The Bachelor of Arts in Interior Design focuses on generating creative, functional, and aesthetic solutions for interior spaces applying tools and techniques, from the conventional to those that are more experimental. It also uses a global vision to make important decisions within the parameters of
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This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
The Gastronomy program trains high-quality professionals in all branches of the industry. This will allow them to perform high-level functions anywhere in the world, whether working in the kitchen or being part of the Food and Beverage department of a restaurant, hotel, casino, catering service
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This program aims to develop critical thinking and decision-making skills in participants to solve problems, provide personalized options to each customer, and clearly communicate restaurant services, among others. Who We Are: The College of Hospitality, Culinary Arts, and Tourism is part of USFQ, the best university in Ecuador, which obliges us to seek educational excellence in every program. We educate
Academic Support - Laboratory Technician
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Edificio Newton, N104-F
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The degree in Hospitality and Hotel Management trains entrepreneurs and managers of service companies with solid theoretical and practical knowledge, based on modern hotel and tourism management techniques, prepared in the various aspects that make up the hotel and administrative sector, with the
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Don’t have plans for the summer yet? We have the best option for you… Target Audience: Gastronomy enthusiasts FOODIES SUMMER - Our bestseller, now as a short course where you can learn: Basic cooking concepts and techniques Italian Cuisine Spanish Cuisine Breakfasts and Brunch Introduction to Pastry Includes: Course completion diploma academically endorsed by USFQ Apron, towel, and hat Gastronomic
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Don’t have plans for the summer yet? We have the best option for you… Target Audience: Gastronomy enthusiasts FOODIES SUMMER - Our bestseller, now as a short course where you can learn: Basic cooking concepts and techniques Italian Cuisine Spanish Cuisine Breakfasts and Brunch Introduction to Pastry Includes: Course completion diploma academically endorsed by USFQ Apron, towel, and hat Gastronomic
In the Biology program we study the theories, techniques, and processes related to the evolution, ecology, and behavior of living beings and the ecosystems of which they are part. At the same time, we help our students acquire skills for the development of research and conservation of biodiversity
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Every agreement and business deal in the corporate and human realm is based on the ability to establish and manage effective connections. In today's context, it is crucial to achieve a balance between empathetic components and demands such as the urgency to close a deal, trust management, and firmness in pursuing results. The course is based on a methodology that
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Salón Azul, Campus Santiago Gangotena - USFQ
The fifth edition of Esferas brings together 11 academic articles that address a variety of Sustainable Development Goals (SDGs). Each one highlights valuable testimonies of mutual enrichment between the actors who are part of academia and the communities. This particular volume focuses on SDG 3: good health and well-being, SDG 4: quality education, SDG 5: gender equality, SDG 12: responsible
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Hayek Building, H-101A
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This program aims to provide participants with a rigorous and in-depth approach to the main aspects of Psychogerontology and Neuropsychology, emphasizing interdisciplinary work. Through this course, participants will learn about normal and pathological aging development, different care models, and identify some tools to work with this group, both at the neuropsychological level and in the treatment of mental health problems
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Zoom
Learn about the process of writing and publishing scientific articles from Orison Woolcott, Senior Editor of The Lancet Regional Health - Americas Register here