Start date
End Date
This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
… lunes 19h00 - 22h00 Cocina Francesa Emilio Dalmau 3 8 26-Jun miércoles 19h00 - 22h00 Cocina Italiana Claudio …