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This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
… DURACIÓN 1 3-Jun lunes 19h00 - 22h00 Higiene y sanidad en la manipulación de alimentos Sebastián Navas 3 2 5-Jun … lunes 19h00 - 22h00 Cocina Francesa Emilio Dalmau 3 8 26-Jun miércoles 19h00 - 22h00 Cocina Italiana Claudio … $1990,00 (Incluye IVA) Descuentos Especiales: Pagos en efectivo o transferencia: 5% de descuento Comunidad y …