Resultados de la Busqueda

In this class, students will become familiar with various components of Ecuadorian culture: geography, its inhabitants, gastronomy, history, art, languages, politics, customs, etc. The aim is for both vocabulary and fluency, comprehension, and grammatical skills to develop effectively with Ecuadorian culture as the thematic context. Acquisition of this knowledge will be achieved through readings, listening exercises, museum visits, interviews and

In this class, students will become familiar with different components of Latin American culture: Geography, history, customs, traditions, languages, gastronomy, politics, music, etc. The aim is for both vocabulary and fluency, comprehension, and grammatical skills to develop effectively with the thematic context being the diversity of Latin America. The acquisition of these knowledge will be achieved through readings, listening exercises

In this course, students will explore Latin American literature as a didactic tool in the learning and deepening of the Spanish language. For this reason, the course includes various genres of texts from different periods, including stories, poems, and plays by different authors. Through reading comprehension and literary analysis, the other skills that complement the mastery of Spanish as a

This course focuses on cinema as a tool to further develop oral and written expression skills in the acquisition and deepening of the Spanish language. We will delve into the historical, social, political, and cultural contexts in which each film is set. Additionally, there will be an approach to the representative linguistic features of the country or region of each

The Food and Beverage Management Certification is a comprehensive program designed for participants to acquire key skills in managing various areas of the food industry. From human resources to cost control, menu design, and financial management, this course focuses on providing a solid foundation, always emphasizing the importance of maintaining high standards of quality, food safety, and customer experience. Start

Welcome to the exciting world of advanced cuisine at the Universidad San Francisco de Quito (USFQ)! Our Advanced Cooking Certification – Foodies II course is the perfect opportunity to take your culinary skills to the next level. Designed for those passionate about gastronomy who want to master advanced techniques and explore new frontiers in cooking, this course will provide you

The Barbecue School is an integral part of the College of Hospitality, Culinary Arts, and Tourism at the Universidad San Francisco de Quito (USFQ), a leading institution in higher education in Ecuador. Committed to academic excellence, we stand out for providing educational programs that blend the philosophy of Liberal Arts with a passion for service and sustainable development of society

Welcome to the Asian Festival at the University of San Francisco de Quito! Immerse yourself in the exciting world of Chinese cuisine led by renowned chef Luis Santamaría. In this class, you will learn traditional techniques and culinary secrets that will allow you to create exquisite dishes from ancient Chinese gastronomy. Course Details: Instructor: Luis Santamaría Date: Friday, March 8th

Welcome to the Asian Festival at the University of San Francisco de Quito! Immerse yourself in Japanese culinary culture and discover the secrets of one of the world's most cherished cuisines. In this course, led by renowned chef Luis Santamaría, you will learn authentic techniques for preparing delicious Japanese dishes. Course Details: Instructor: Luis Santamaría Date: Saturday, March 9th, 2024

Welcome to the Asian Festival at the University of San Francisco de Quito! Explore the vibrant flavors and unique culinary techniques of Thailand in this exciting Thai cooking course. Under the guidance of expert chef Luis Santamaría, you will learn to prepare authentic Thai dishes that will delight your senses and transport you to the exotic streets of Bangkok. Course