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The mission of the College of Health Sciences is to prepare professionals in the different branches of health with a formal education in Humanities and Liberal Arts, associated with Human Medicine, Veterinary Medicine, Dentistry, and Public Health, and the areas of Optometry and Human Nutrition.
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The use of Artificial Intelligence is revolutionizing many areas, especially in creative sectors and particularly in graphic design, significantly influencing its future. In this context, and due to the growing development in the field of artificial intelligence, graphic designers will be able to find tools to streamline their work, optimizing resources in their projects. Artificial intelligence is revolutionizing graphic design
Currently, an engineering project cannot be conceived in which there is no strong component of electrical and electronic technology. This subspecialization is aimed at any USFQ engineering student. The main objective of the Electronic Engineering subspecialization is to provide students with the basic knowledge of electronic and electrical technology so that they can apply it to projects in their profession
The subspecialization emphasizes the study of technological processes for the improvement of production and productivity in the agricultural area, in the prioritization and diversification of crops and the efficient use of technology in: irrigation, pest and disease control, management of the processes of harvest and post-harvest, and production costs. Because of USFQ's liberal arts focus, the Department of Agronomy Engineering
The subspecialization in the Food Engineering field is aimed at students in programs related to other engineering or related fields such as Chemistry, Veterinary Medicine, Nutrition, Biotechnology, Industrial, and Agronomy who are interested in acquiring knowledge related to food production and safety .
The objective of this subspecialization is to allow people who are not from the Systems area to have the opportunity to learn about computing to a greater degree than what is required by the minimum requirements of the general school and their own specialty. The program is aimed at those students who feel the need to learn more about computer
This minor is mainly intended for POLYTECHNIC students. However, those students from other Academic Schools may complete this minor, taking into account that to take these subspecialization classes they must have certain prerequisites. The Industrial Engineering subspecialization is made up of the key subjects of the main career areas. The objective is to train upright professionals with diverse knowledge focused
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Shakespeare Theater, Universidad San Francisco de Quito USFQ Santiago Gangotena Campus, Cumbayá
The Science Panel for the Amazon (SPA), inspired by the Leticia Pact, is the first high-level regional scientific initiative dedicated to the Amazon. It was established to present the scientific, economic, and ethical case for conservation while addressing the widespread deforestation, forest degradation, and wildfires that have intensified in recent years. Universidad San Francisco de Quito USFQ, in collaboration with
The Mechanical Engineering subspecialization offers the development of aptitudes, skills, and knowledge in the fields of energy management, machine and/or product design, robotics, and management. It is specially designed for students of other Engineering or Bachelor's of Science programs interested in Mechanical Engineering applications. Students from related programs will take the CORE of the Polytechnic school and the science courses
The subspecialization in the area of Chemical Engineering is aimed at students interested in completing their professional training with the foundations of process engineering, which is related to the design of industrial processes that require chemical, mechanical, or thermal transformations, the modeling of micro and macroscopic phenomena, new product development, and production plant design. This subspecialization is aimed at students
The subspecialization in the area of Mathematics is aimed at students of any program who wish to strengthen their knowledge in mathematics and integrate it into their field of interest. The objective of the subspecialization is the acquisition of a broader and deeper vision of what mathematics is as a science, understanding the different fields of this science, and discerning
The subspecialization in the Chemistry field is aimed at students interested in completing their professional training with specific knowledge related to the composition, structure, and properties of materials, as well as their applications in different disciplines, such as environmental, analytical, and computational chemistry, among others. The objective of the subspecialization is for students to understand and apply the fundamentals of
A good nutrition is a fundamental element of good health; this is achieved with a sufficient, balanced diet, combined with regular physical exercise. The subspecialization in Nutrition will allow you to distinguish the keys to healthy eating. This can be a complement to any program related to Health, Nutrition, Food, Communication, Marketing, Entrepreneurship, or simply to lead a healthy life
Director of Continuing Education
Office
Hayek Bldg. H-229 N
Phone
(+593 2) 297-1700
Extension
1813
Email
Continuing Education Administrative Assistant
Office
Hayek Bldg. H-229 O
Phone
(+593 2) 297-1700
Extension
1712
Email
Professor
Office
Da Vinci Building, D-206A
Phone
(+593-2) 297-1700
Email
Professor
Office
Da Vinci Building, D-206A
Phone
(+593-2) 297-1700
Email
Coordinadora de IDEA
Office
Hanna Arendt Building, HA 213
Phone
(+593 2) 297-1700
Extension
1392
Email