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Hospitalidad

Hospitality

The Hospitality minor provides a specialized focus in one of the fastest growing industries in the world. Since 2014, the tourism sector generates more jobs than the combined financial, automotive, and mining sectors, according to research by the World Travel & Tourism Council. Hotel companies, food and beverage corporations, restaurant chains, entertainment companies, cruises and resorts, internet companies, airlines and
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Biomedicine

This sub-specialization introduces the student to the principles of human medicine. With these subjects, the student will analyze the human body from the functional, anatomical and cellular point of view. The student will be able to examine and operationalize the medical bases, normal biological mechanisms and common pathological alterations of the human body. It is aimed at students who are
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Adventure Tourism

The Adventure Tourism sub-specialization provides students with the opportunity to obtain specialized knowledge in the tourism and hospitality industry, with a special focus on adventure, with a comprehensive training that connects with local communities, promoting cultural authenticity, conservation of natural resources and economic development. This approach ensures that students acquire theoretical and practical knowledge with a deep respect for nature
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Global Health Management

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Zoom Platform: https://bit.ly/3VeyErz
Learn about the evolution of global health management, innovations in planetary health leadership, and value management. Discover cutting-edge strategies and resource optimization in patient care. With modern healthcare management, you will achieve optimal and sustainable health outcomes. Take advantage of this opportunity to gain knowledge and hear unique global experiences for patient well-being!
Marketing

Marketing

Marketing is the business branch that studies the planning and implementation of strategies focused on offering valuable products and services that satisfy the needs and desires of customers. USFQ Marketing students will learn the importance of properly defining a target market, the need to innovate
Administración_Empresas_CADE

Business Administration

USFQ's Business Management program focuses on contemporary business administration theory, together with important marketing, accounting, finance, and economics tools, creating integral strategies that promote growth and prosperity in national and international private and public organizations.
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Economics

The Economics program focuses on providing tools for understanding society and the interaction of its actors. USFQ Economics graduates know the elements and main applications of economic fundamentals and use a variety of methodological tools to analyze and investigate current socioeconomic problems
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Architecture

The Architecture program considers architectural design as the fundamental axis of professional training. The workshops included in the academic curriculum articulate the theoretical, technical, and insertion processes of the built object in the environment. During a period of nine semesters, the
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Interior Design

The Bachelor of Arts in Interior Design focuses on generating creative, functional, and aesthetic solutions for interior spaces applying tools and techniques, from the conventional to those that are more experimental. It also uses a global vision to make important decisions within the parameters of
Certificación de Cocina para Aficionados & Foodies

Certification in Cooking for Enthusiasts & Foodies

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This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
Gastronomía

Gastronomy

The Gastronomy program trains high-quality professionals in all branches of the industry. This will allow them to perform high-level functions anywhere in the world, whether working in the kitchen or being part of the Food and Beverage department of a restaurant, hotel, casino, catering service
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Biology

This subspecialization offers students the opportunity to acquire multidisciplinary knowledge related to the biological sciences. Students will receive courses with a theoretical-practical perspective and will have classes with an emphasis on both, field, and laboratory activities. Students of any degree from USFQ may opt for this subspecialization (except Biology, where students must choose specializations within their degree). Students who wish