Hospitality Management | Universidad San Francisco de Quito

Hospitality Management

College of Hospitality, Culinary Arts, and Tourism
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"Awaken your passion for hospitality"

Hospitality Management

Degree
Bachelor of Arts in Hospitality Management
Duration
8 semesters
Teaching Mode
Face to Face Learning
CES Initial Approval Resolution
RPC-SO-25-No.423-2016
CES Updated Approval Resolution
RPC-SO-05-No.098-2020
Document
Description

The general objective of the program is to train entrepreneurs and managers of service companies with solid knowledge, both theoretical and practical, based on management techniques in the various aspects that make up the hotel and administrative sector, whose actions are based on pillars such as generation for the provision of quality services backed by efficient management in the optimization of resources with the capacity to undertake research and direct companies or organizations that contribute to the quality of the service, tourism, and economic development of the country.

Mission: To train passionate people who generate impact in their professional field, through practical experiences that will allow them to develop their leadership skills, critical thinking, research, interpersonal relationships, and decision making, within a creative environment of excellence and professional relationships.

Vision: To be the benchmark of the industry in training professionals committed to continuous improvement, generating change, technological advances, and creation of business networks.

Emphasis

The program offers the students the possibility to take courses that will expand the general knowledge of the Hospitality Management major, in a certain area (Emphasis). Students must use their electives to take the following courses.

Emphasis in Entrepreneurship

  • Innovation
  • Business Creativity
  • Public Speaking
  • Digital Tools 1 or Digital Marketing
  • Management of Family Businesses or Business Projects

Emphasis in Food & Beverage Management

  • Human Nutrition + Lab
  • Concepts and Techniques 2 + PRA
  • Operations Administration.
  • Financial Accounting.
  • Cost Management
  • Fine Cuisine Option:
  • Ecuadorian Fine Cuisine
  • French Fine Cuisine
  • Asian Fine Cuisine
  • World Fine Cuisine

Emphasis in Finance

  • Corporate Finance
  • Financial Markets
  • Tax Administration
  • Cost Management or Insurance Principles

Emphasis in Marketing

  • Principles of Advertising
  • Consumer Behavior
  • Digital Marketing
  • Electronic Commerce or Market Research
  • Brand Management or Neuromarketing

Emphasis in Sustainable Tourism (Galapagos)

  • Wildlife Conservation Biology.
  • Introduction to Sustainable Tourism.
  • Strategic Planning for N.R.M.
  • Destination Marketing.
  • Island Socio Ecosystem.

Pre-professional internships

Internal Internships

During the course of their studies, students have the opportunity to do pre-professional internships in the 7 restaurants of Universidad San Francisco de Quito: Cafetería No Sea Malito, Restaurante Vía Bonita, Amore Mio, Pirámide Crepe Station, Panadería Ambrosía, Epikus Catering Boutique and Restaurante Marcus. This allows students to acquire their first professional experience with real clients in a controlled work environment in which they put into practice the knowledge acquired during their cooking, service and management classes.  

All these practices are carried out under the guidance of our chefs and teachers. As they continue to advance in their careers, students must create suggestions or menus that will be available to the public. 

External internships

In order for our students to have greater exposure to the labor field, the College of Hospitality, Culinary Arts and Tourism has established alliances with the most important companies in the industry in Ecuador: hotels, inns, restaurants, travel agencies, airlines, among others. As part of their studies, students must complete an internship in one of the establishments of their choice, with the opportunity to create links with industry leaders. 

International Partnerships

Disney International Program

The agreement with Disney International Programs allows our students to do pre-professional internships at Walt Disney World Resort theme parks and hotels in Orlando, Florida. During 6 months, program participants can live a cultural experience where they will meet young people from more than 20 countries around the world while working for one of the leading companies in the hospitality and entertainment industry. In addition, they will continue their studies through an agreement with San Ignacio University.

Institute Paul Bocuse Worldwide Alliance

This agreement allows our students to access a summer program at the Paul Bocuse Institute, one of the most recognized cooking schools in the world, located in Lyon, France. The Advanced Culinary Arts Program has a duration of 3 months, where participants receive theoretical classes and practice in the different laboratories and restaurants of the institute.

In addition, USFQ is a member of the international network of 22 leading universities in gastronomic education around the world. This allows our students to participate in the academic programs of all these schools.

Les Roches

This exclusive agreement between Universidad San Francisco de Quito and Les Roches Global Hospitality Education Switzerland, a world leader in hospitality education, allows our students to enjoy an enriching experience that will change their lives and careers. Students will be able to choose between a semester in Switzerland, Spain and China where they will be able to interact with more than 2700 Hospitality and Hotel Management students from more than 100 countries, in addition to internships in the Hotel School and in different service companies in Europe and the world.

GLION

GLION Institute of Higher Education is a school specialized in hospitality education. It has a campus in London and one in Switzerland. Through an agreement with the Universidad San Francisco de Quito, our students can take their last semester of studies at Glion and have access to specializations for their career such as: Luxury Brand Management in Hospitality, International Development and Finance or International Event Management.

Professional Field

The Bachelor's of Hospitality and Hotel Management trains its students to work in the administrative area in companies and institutions such as:

  • Hotels.
  • Resorts.
  • Camps.
  • Social and sports clubs.
  • Cruise ships.
  • Airlines
  • Catering.
  • Travel agencies.
  • Events.
  • Transportation.
  • Tourism promotion corporations.

In the areas of:

  • Human Resources.
  • Operations.
  • Customer service.
  • Food and drink.
  • Consulting.
  • Projects.

Professional positions held by our Alumni:

  • Food and beverages manager.
  • Head of reception.
  • COO.
  • Customer service manager.
  • Event planner.
  • Professor.
  • Academic coordinator.

Testimonials

“I decided to study Hospitality because I saw the opportunity to promote my country as a tourist destination offering high-quality services. I chose USFQ because of the prestige it has as a University, its facilities, and the openness you have as a student to get involved in the environment through internships from the first year.”

- Dayana Herrera -

"I studied Hospitality in England and the USA and finishing my studies in Ecuador was presented as a very good option. Upon learning about USFQ, I saw that their curricula and academic opportunities were what I was looking for. At USFQ, I was able to revalidate many of the subjects that I took and finish my program in 2 and a half years."

- Roberto Rosales -

 

Our Teachers' Comments:

"The College of Hospitality, Culinary Arts, and Tourism is the friendliest place to work within USFQ, since it allows us to have a good relationship among the professors, which benefits the students, since there will be no contradictions."

- Giuliana Pachano, professor of Hospitality Theory -

Academic Faculty

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