
Date
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Place
GAC 1, Santiago Gangotena Campus, San Francisco de Quito University
The 1st Internal Chocolate Sculpture Contest offers a unique opportunity for students of the School of Hospitality, Culinary Arts, and Tourism to showcase their culinary skills and creativity in an exciting competition. Over two days filled with inspiration and talent, participants will carve stunning edible works of art using chocolate as their primary medium. From abstract figures to detailed replicas