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The courses offered as part of EPE are intended for foreign students from various universities around the world who have exchange programs with USFQ and, also, for foreigners in general who independently wish to participate in the Spanish language learning process. Students from the general community can also take our courses through the Continuing Education Department. International students can also

USFQ is an institution that, in addition to its fundamental mission of transmitting knowledge and research, recognizes the importance of responding to the needs of society. For this reason, for USFQ, the connection with society has been part of the teaching and research activities that have been carried out since the origin of the institution, with the purpose of promoting

Business Contact USFQ promotes the development of business alliances in the professional area both nationally and internationally, with the aim of promoting job offers, internships and pre-professional practices exclusively for USFQ students and alumni. Business Contact maintains agreements with more than 600 companies nationwide and generates 160 job opportunities internationally, through Work and Travel, Purdue University, and the IAESTE internship

IAESTE, International Association for the Exchange of Students for Technical Experience, is an international association that promotes the academic and professional development of young people around the world through paid internships in universities and international companies in more than 80 countries. The association is a consultative body of the UN and UNESCO. It was founded in 1948 in London, England

The CTT Technology Transfer and Development Center is an administrative unit with legal capacity, attached to USFQ, which aims to promote research and consulting, providing logistical, administrative and legal support to the executing units formed within USFQ; acting as a contracting unit for research and consulting projects. Within its structure, USFQ has scientific and professional resources of the highest quality

Gourmet restaurant with a capacity of 52 people. It has the highest and most updated culinary standards, as well as excellence in service for internal and external clients of the University. The Marcus Restaurant has received awards and recognitions from various national and international organizations such as Five Star Diamond Award (AAHS), the French Culinary Academy, the Wine Guild, Favorites

A boutique catering service offered by USFQ, with the aim of creating unforgettable culinary experiences in social and corporate events where haute cuisine and excellence in service stand out. The service is offered within and outside the university and is tailored to the needs and requirements of each client. It specializes in events from 30 to 400 people. Epikus involves

Fast-casual Italian food restaurant with a capacity for 76 people. It offers a variety of pasta, pizzas, and specialties typical of Italian cuisine. It primarily serves students and the entire USFQ community.

APICE, located in the S2 of the Hayek building (Paseo San Francisco) has a capacity of 70 people. It is a restaurant with a healthy, fresh, and natural food theme, in a fast service environment. The restaurant serves students, the USFQ community, and the general public from Monday to Saturday. It offers vegetarian, vegan, and gluten-free products. Among its specialties

Snack-bar/cafeteria with capacity for 70 people. It has fast-service food and little snacks for both students and the USFQ community. Among its specialties are the San Pancho Burger, the Taco Salad, the Paninis, and an extensive variety of desserts. It is a point of sale that offers convenience and speed by combining self-service with a kitchen dedicated to satisfying customers'

The light option, with a capacity for 80 people; fresh salads made in front of the customer to their taste, natural fruit smoothies, personalized sweet and savory crepes, as well as a variety of traditionally made coffee.

The main USFQ restaurant due to its size. It serves buffet lunches daily, with a varied and nutritionally balanced offer (home cooking). It serves a large number of diners a day: around 300 people including students, professors, and USFQ's administrative staff.