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The Food and Beverage Management Certification is a comprehensive program designed for participants to acquire key skills in managing various areas of the food industry. From human resources to cost control, menu design, and financial management, this course focuses on providing a solid foundation, always emphasizing the importance of maintaining high standards of quality, food safety, and customer experience. Start

Welcome to the exciting world of advanced cuisine at the Universidad San Francisco de Quito (USFQ)! Our Advanced Cooking Certification – Foodies II course is the perfect opportunity to take your culinary skills to the next level. Designed for those passionate about gastronomy who want to master advanced techniques and explore new frontiers in cooking, this course will provide you

The Barbecue School is an integral part of the College of Hospitality, Culinary Arts, and Tourism at the Universidad San Francisco de Quito (USFQ), a leading institution in higher education in Ecuador. Committed to academic excellence, we stand out for providing educational programs that blend the philosophy of Liberal Arts with a passion for service and sustainable development of society