The NeoCom 2024, Sustainability and Event Organization will focus on generating knowledge and reflections based on the experience and academic background of our speakers, framed within the promotion of sustainable practices in the planning and execution of an event.
Through this program, students will learn to utilize cutting-edge tools to generate creative content, optimize their presence on social media, and design effective content creation strategies. With a focus on prompt engineering, digital narratives, and ethics, this course prepares them to excel in a competitive market while confidently and responsibly addressing real-world challenges. Ideal for both established professionals and enthusiastic
Campamento de Verano Ingeniería Química y Diseño de Procesos 2024 Fecha: Grupo 1: From July 16th to 18th, 2024, 09:00 AM Grupo 2: From July 23rd to 25th, 2024, 09:00 AM Location: Chemical Engineering Laboratories The Department of Chemical Engineering at USFQ invites you to participate in the Third Edition of the Chemical Engineering and Process Design Summer Camp 2024
The mission of the program is to train students who generate practical and environmentally friendly solutions for the industry, through research, development, synthesis, design, and operation of these processes. Students in the Master's in Circular Engineering will acquire knowledge complemented by the subject of Graduate Colloquia and interaction with professors, fostering a solid interdisciplinary education. Thus, the master's degree in
Marketing is the business branch that studies the planning and implementation of strategies focused on offering valuable products and services that satisfy the needs and desires of customers. USFQ Marketing students will learn the importance of properly defining a target market, the need to innovate
The Finance program focuses on analyzing national and international financial markets and evaluating business management with innovative tools to invest in capital, currency, or derivatives markets. Likewise, trends, practices, and methodologies used in the international arena are explored, all of
USFQ's Business Management program focuses on contemporary business administration theory, together with important marketing, accounting, finance, and economics tools, creating integral strategies that promote growth and prosperity in national and international private and public organizations.
The Economics program focuses on providing tools for understanding society and the interaction of its actors. USFQ Economics graduates know the elements and main applications of economic fundamentals and use a variety of methodological tools to analyze and investigate current socioeconomic problems
The Architecture program considers architectural design as the fundamental axis of professional training. The workshops included in the academic curriculum articulate the theoretical, technical, and insertion processes of the built object in the environment. During a period of nine semesters, the
The Bachelor of Arts in Interior Design focuses on generating creative, functional, and aesthetic solutions for interior spaces applying tools and techniques, from the conventional to those that are more experimental. It also uses a global vision to make important decisions within the parameters of
This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
The Gastronomy program trains high-quality professionals in all branches of the industry. This will allow them to perform high-level functions anywhere in the world, whether working in the kitchen or being part of the Food and Beverage department of a restaurant, hotel, casino, catering service
This program aims to develop critical thinking and decision-making skills in participants to solve problems, provide personalized options to each customer, and clearly communicate restaurant services, among others. Who We Are: The College of Hospitality, Culinary Arts, and Tourism is part of USFQ, the best university in Ecuador, which obliges us to seek educational excellence in every program. We educate