Professor
Office
Casa Tomate Building, CT-306
Phone
(+593 2) 297-1700
Extension
1325
Email
Resultados de la Busqueda
Date
-
Place
Teatro Casa Blanca, Santiago Gangotena Campus
The NeoCom 2024, Sustainability and Event Organization will focus on generating knowledge and reflections based on the experience and academic background of our speakers, framed within the promotion of sustainable practices in the planning and execution of an event.
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Through this program, students will learn to utilize cutting-edge tools to generate creative content, optimize their presence on social media, and design effective content creation strategies. With a focus on prompt engineering, digital narratives, and ethics, this course prepares them to excel in a competitive market while confidently and responsibly addressing real-world challenges. Ideal for both established professionals and enthusiastic
Auxiliar administrativo
Office
Darwin 13A
Phone
0983999268
Email
Academic Support
Office
Newton Building, N104A
Phone
(+593) 2-297-1700
Extension
1421
Email
Date
-
Place
Zoom Platform: https://bit.ly/3Vvfgb2
Office
Edificio Da Vinci, D-206 A
Email
Date
-
Place
Zoom Platform: https://bit.ly/3VeyErz
Learn about the evolution of global health management, innovations in planetary health leadership, and value management. Discover cutting-edge strategies and resource optimization in patient care. With modern healthcare management, you will achieve optimal and sustainable health outcomes. Take advantage of this opportunity to gain knowledge and hear unique global experiences for patient well-being!
Administrative Assistant
Phone
(+593 2) 297-1700
Extension
4014
Email
Marketing is the business branch that studies the planning and implementation of strategies focused on offering valuable products and services that satisfy the needs and desires of customers. USFQ Marketing students will learn the importance of properly defining a target market, the need to innovate
The Finance program focuses on analyzing national and international financial markets and evaluating business management with innovative tools to invest in capital, currency, or derivatives markets. Likewise, trends, practices, and methodologies used in the international arena are explored, all of
USFQ's Business Management program focuses on contemporary business administration theory, together with important marketing, accounting, finance, and economics tools, creating integral strategies that promote growth and prosperity in national and international private and public organizations.
The Economics program focuses on providing tools for understanding society and the interaction of its actors. USFQ Economics graduates know the elements and main applications of economic fundamentals and use a variety of methodological tools to analyze and investigate current socioeconomic problems
Academic Support - Laboratory Technician
Office
N-104A
Email
The Architecture program considers architectural design as the fundamental axis of professional training. The workshops included in the academic curriculum articulate the theoretical, technical, and insertion processes of the built object in the environment. During a period of nine semesters, the
The Bachelor of Arts in Interior Design focuses on generating creative, functional, and aesthetic solutions for interior spaces applying tools and techniques, from the conventional to those that are more experimental. It also uses a global vision to make important decisions within the parameters of
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This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours
The Gastronomy program trains high-quality professionals in all branches of the industry. This will allow them to perform high-level functions anywhere in the world, whether working in the kitchen or being part of the Food and Beverage department of a restaurant, hotel, casino, catering service