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Welcome Dragons! Orientation is an event organized by the Dean of Students Office that will take place on Tuesday, August 12, 2025 to Friday, August 15, 2025. For the event, new students will be invited to spend one day of Orientation week at the USFQ main campus. Participation in the Orientation event is entirely voluntary, but it is highly recommended

College of Law Academic Coordinator
Office
Hayek Building, H-225C
Phone
(+593 2) 297-1700
Extension
1431
Email

Professor
Office
Maxwell Building, M-220
Phone
(+593 2) 297-1700
Extension
1190
Email

Professor
Office
Hayek Building, H-341
Phone
(+593) 2-297-1700
Extension
1833
Email

Professor
Office
Hayek Building, H-305
Phone
(+593 2) 297-1700
Extension
1213
Email

Director of the Institute for Innovation in Productivity and Logistics CATENA-USFQ
Office
Maxwell Building, M-102
Phone
(+593 2) 297-1700
Extension
1230
Email

Institutional Affairs and Relations Director
Office
Edificio Newton, N304
Phone
(+593) 2 297 1700
Extension
1279
Email

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Place
The Teatro Calderón de la Barca, located on the Campus Santiago Gangotena at USFQ in Quito.
The symposium is known for presenting topics of technical-scientific interest, focusing on applications in the fields of phytopathology, biological control, and plant defenses. On this occasion, the following subjects will be addressed: Biological Control, Plant-Pathogen Interactions, Phytopathology, and Genetic Diversity of Diseases. This event is targeted towards professionals in the agricultural, livestock, biotechnological, and research sectors, as well as students

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Place
The Calderón de la Barca Theater
The Third International Colloquium on the Situation of Indigenous Languages of the World and Their Revitalization is a globally significant event within the academic fields of Social Sciences, Anthropology, Linguistics, and Human Rights. This colloquium primarily aims to address critical issues concerning indigenous languages worldwide and the efforts underway to revitalize them.

Internationalization Administrative Coordinator
Office
Casa Blanca Building, CB-111
Email

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Place
Quadrangles, Santiago Gangotena Campus
Chinese New Year Festival in Ecuador, Year of the Wooden Dragon The Chinese New Year Festival is an initiative of EnerQI Martial Arts Studio in conjunction with the Confucius Institute of the USFQ, an event that seeks to strengthen cultural ties between China and Ecuador, promoting mutual understanding and appreciation of the rich Chinese traditions. Scheduled for February 18, 2024

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The Food and Beverage Management Certification is a comprehensive program designed for participants to acquire key skills in managing various areas of the food industry. From human resources to cost control, menu design, and financial management, this course focuses on providing a solid foundation, always emphasizing the importance of maintaining high standards of quality, food safety, and customer experience. Start

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Welcome to the exciting world of advanced cuisine at the Universidad San Francisco de Quito (USFQ)! Our Advanced Cooking Certification – Foodies II course is the perfect opportunity to take your culinary skills to the next level. Designed for those passionate about gastronomy who want to master advanced techniques and explore new frontiers in cooking, this course will provide you

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The Barbecue School is an integral part of the College of Hospitality, Culinary Arts, and Tourism at the Universidad San Francisco de Quito (USFQ), a leading institution in higher education in Ecuador. Committed to academic excellence, we stand out for providing educational programs that blend the philosophy of Liberal Arts with a passion for service and sustainable development of society

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Welcome to the Asian Festival at the University of San Francisco de Quito! Immerse yourself in the exciting world of Chinese cuisine led by renowned chef Luis Santamaría. In this class, you will learn traditional techniques and culinary secrets that will allow you to create exquisite dishes from ancient Chinese gastronomy. Course Details: Instructor: Luis Santamaría Date: Friday, March 8th

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Welcome to the Asian Festival at the University of San Francisco de Quito! Immerse yourself in Japanese culinary culture and discover the secrets of one of the world's most cherished cuisines. In this course, led by renowned chef Luis Santamaría, you will learn authentic techniques for preparing delicious Japanese dishes. Course Details: Instructor: Luis Santamaría Date: Saturday, March 9th, 2024

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Welcome to the Asian Festival at the University of San Francisco de Quito! Explore the vibrant flavors and unique culinary techniques of Thailand in this exciting Thai cooking course. Under the guidance of expert chef Luis Santamaría, you will learn to prepare authentic Thai dishes that will delight your senses and transport you to the exotic streets of Bangkok. Course

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Place
GAC 1, Santiago Gangotena Campus, San Francisco de Quito University
The 1st Internal Chocolate Sculpture Contest offers a unique opportunity for students of the School of Hospitality, Culinary Arts, and Tourism to showcase their culinary skills and creativity in an exciting competition. Over two days filled with inspiration and talent, participants will carve stunning edible works of art using chocolate as their primary medium. From abstract figures to detailed replicas
