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This subspecialization is aimed exclusively at students of the CoM who are part of the Musical Arts program (any plan of study), who wish to learn and/or deepen in their knowledge of technology and music production.

In this subspecialization, the student acquires advanced concepts of basic and fundamental physics, such as Quantum Mechanics, Thermal Physics and Statistics, and Electromagnetic Theory. These concepts complement the applied training of the student, especially those coming from the engineering area, providing competitive advantages to perform in various projects and research-oriented graduate studies.

The Environmental Engineering Subspecialization (INA) is aimed at students interested in acquiring knowledge and developing skills involving environmental issues. The INA Subspecialization is offered to students from other Engineering or Bachelor of Science programs interested in Environmental Engineering applications. This Subspecialization covers both technical and fundamental knowledge for Environmental Engineering, as well as specific topics related to water, air, and

Currently, an engineering project cannot be conceived in which there is no strong component of electrical and electronic technology. This subspecialization is aimed at any USFQ engineering student. The main objective of the Electronic Engineering subspecialization is to provide students with the basic knowledge of electronic and electrical technology so that they can apply it to projects in their profession

The subspecialization emphasizes the study of technological processes for the improvement of production and productivity in the agricultural area, in the prioritization and diversification of crops and the efficient use of technology in: irrigation, pest and disease control, management of the processes of harvest and post-harvest, and production costs. Because of USFQ's liberal arts focus, the Department of Agronomy Engineering

The subspecialization in the Food Engineering field is aimed at students in programs related to other engineering or related fields such as Chemistry, Veterinary Medicine, Nutrition, Biotechnology, Industrial, and Agronomy who are interested in acquiring knowledge related to food production and safety .

The objective of this subspecialization is to allow people who are not from the Systems area to have the opportunity to learn about computing to a greater degree than what is required by the minimum requirements of the general school and their own specialty. The program is aimed at those students who feel the need to learn more about computer

This minor is mainly intended for POLYTECHNIC students. However, those students from other Academic Schools may complete this minor, taking into account that to take these subspecialization classes they must have certain prerequisites. The Industrial Engineering subspecialization is made up of the key subjects of the main career areas. The objective is to train upright professionals with diverse knowledge focused

The Mechanical Engineering subspecialization offers the development of aptitudes, skills, and knowledge in the fields of energy management, machine and/or product design, robotics, and management. It is specially designed for students of other Engineering or Bachelor's of Science programs interested in Mechanical Engineering applications. Students from related programs will take the CORE of the Polytechnic school and the science courses

The subspecialization in the area of ​​Chemical Engineering is aimed at students interested in completing their professional training with the foundations of process engineering, which is related to the design of industrial processes that require chemical, mechanical, or thermal transformations, the modeling of micro and macroscopic phenomena, new product development, and production plant design. This subspecialization is aimed at students

The subspecialization in the area of Mathematics is aimed at students of any program who wish to strengthen their knowledge in mathematics and integrate it into their field of interest. The objective of the subspecialization is the acquisition of a broader and deeper vision of what mathematics is as a science, understanding the different fields of this science, and discerning

The subspecialization in the Chemistry field is aimed at students interested in completing their professional training with specific knowledge related to the composition, structure, and properties of materials, as well as their applications in different disciplines, such as environmental, analytical, and computational chemistry, among others. The objective of the subspecialization is for students to understand and apply the fundamentals of

A good nutrition is a fundamental element of good health; this is achieved with a sufficient, balanced diet, combined with regular physical exercise. The subspecialization in Nutrition will allow you to distinguish the keys to healthy eating. This can be a complement to any program related to Health, Nutrition, Food, Communication, Marketing, Entrepreneurship, or simply to lead a healthy life