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The Sub-specialization in Business Law is intended for students of Law and aims to introduce students to a specialized curriculum that fosters the development of knowledge, skills and essential theoretical and practical tools, which, added to their professional initiative, will qualify them with an expertise to support the company from different relationships, including counseling.

The Sub-specialization in Criminal Law is aimed at strengthening knowledge in specific areas related to economic crimes such as financial, tax, environmental and electronic commerce, as well as in those crimes whose incidence in contemporary life is especially relevant, such as those affecting sexual freedom and integrity, traffic legislation and narcotic and psychotropic substances, property and cultural heritage. The Sub-specialization

The Human Rights sub-specialization offered by the School of Jurisprudence has as its main objective to introduce students to the discussion of some fundamental topics within International Human Rights Law, as well as its main protection mechanisms. Given the nature of this area of International Law, both the courses offered and their contents will be in constant evolution. The Sub-specialization

This minor is designed to cover an area of ​​professional and academic practice, which traditionally has had a secondary approach in the training of the law student. It is intended for students who have a desire to deepen theoretical knowledge and specific skills in conflict management and resolution. Special emphasis will be given to the theory of conflict, negotiation, mediation

The subspecialization in Anthropology is a complement for students of various programs who wish to develop a deeper knowledge about cultural diversity, especially in Ecuador. In this subspecialization, students will be able to choose from a wide variety of courses that are offered annually, forming their research path with academic tutors and according to their academic interests and professional plans

Political science focuses on how we, as human beings, govern ourselves. Its main topics have to do with the forms, relationships, and power structures that we use to manage our societies. USFQ's subspecialization in political science aims to introduce students to the main theoretical currents of this field of study. Those who subspecialize will learn about basic political concepts such

This minor is open to all USFQ students. Are you a student of art, music, engineering, mathematics, physics, chemistry, computing, or in some other USFQ program? Expand your horizons and get ready for everything. In the future... Do you think you want to teach others what you learned in colleges or university? Teach children, youth, or adults? Work in training

The subspecialization in Creative Writing has four main objectives: 1) To develop in students a theoretical and applied knowledge of the field of literary creation, in genres such as narration, poetry, and chronicle, 2) To exercise sufficient expressive skills and abilities to actively participate in the field of literary production, 3) To develop the self-critical capacity necessary to take on

The subspecialization in Philosophy aims to offer the vision of philosophy so that the student can use the language, history, and discourses of this discipline to build a critical view of the contemporary world. It allows the student to pave the way for future undergraduate or postgraduate studies in philosophy or one of its fields. It is an ideal complement

The COCISOH subspecialization in History is aimed at students from different programs who are interested and passionate about continuous communication between the present and the past. Students who have chosen this subspecialization come from various disciplines and are curious to understand the dialogue between the past and the present. The objectives of this subspecialization are for students to: Understand the

This subspecialization is aimed exclusively at students of the CoM who are part of the Musical Arts program (any plan of study), who wish to learn and/or deepen in their knowledge of technology and music production.

In this subspecialization, the student acquires advanced concepts of basic and fundamental physics, such as Quantum Mechanics, Thermal Physics and Statistics, and Electromagnetic Theory. These concepts complement the applied training of the student, especially those coming from the engineering area, providing competitive advantages to perform in various projects and research-oriented graduate studies.

The Environmental Engineering Subspecialization (INA) is aimed at students interested in acquiring knowledge and developing skills involving environmental issues. The INA Subspecialization is offered to students from other Engineering or Bachelor of Science programs interested in Environmental Engineering applications. This Subspecialization covers both technical and fundamental knowledge for Environmental Engineering, as well as specific topics related to water, air, and

Currently, an engineering project cannot be conceived in which there is no strong component of electrical and electronic technology. This subspecialization is aimed at any USFQ engineering student. The main objective of the Electronic Engineering subspecialization is to provide students with the basic knowledge of electronic and electrical technology so that they can apply it to projects in their profession

The subspecialization emphasizes the study of technological processes for the improvement of production and productivity in the agricultural area, in the prioritization and diversification of crops and the efficient use of technology in: irrigation, pest and disease control, management of the processes of harvest and post-harvest, and production costs. Because of USFQ's liberal arts focus, the Department of Agronomy Engineering

The subspecialization in the Food Engineering field is aimed at students in programs related to other engineering or related fields such as Chemistry, Veterinary Medicine, Nutrition, Biotechnology, Industrial, and Agronomy who are interested in acquiring knowledge related to food production and safety .