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Leadership is a discipline that requires emotional awareness, intelligence, and a commitment to authentic team leadership. This course delves into fundamental aspects such as recognizing and managing one's own emotions and those of others, alongside applying neuroscience to leadership. It also focuses on cultivating personal effectiveness habits that begin within the leader, emphasizing the importance of a systemic vision for

In the current business environment, innovation and entrepreneurship have become fundamental pillars for growth and competitiveness. Organizations face the challenge of developing disruptive strategies and management practices that enable the successful creation and launch of innovative products and businesses. The key lies in implementing agile methodologies, digital tools, and a solid understanding of the market. This diploma program is designed

Nowadays, it is essential to have financial knowledge for analyzing, planning, and controlling the activities and results of business management. Having fundamental knowledge in finance to make informed decisions, improve performance, and establish effective communication with other executives in this area has become a necessity for professionals without prior training in this field. The course "Finance for Non-Financiers" covers concepts

Competitiveness and organizational models require that companies continuously face economic and financial changes that must be analyzed with the foresight and solvency demanded by the market. Today, financial dynamics follow a cross-sectional model in companies, meaning that their inputs and results directly impact the fulfillment of business strategies. As a result, it is essential to have an effective system for

In the current landscape, sustainability is emerging as a key pillar in business strategy, necessitating the integration of responsible practices at all levels of operation. Organizations are increasingly pressured to continuously innovate their business models, adapting them to be both environmentally and socially sustainable. This requires a profound reassessment of how to lead teams, manage resources, and comply with international

In an era of rapid changes, where the market and customer expectations constantly evolve, sales professionals face the challenge of enhancing their skills to remain leaders. Being adaptable and proficient in sales techniques becomes essential for those who aspire to excel in the competitive commercial world. It is crucial that individuals, regardless of the company they work for, stay up-to-date

The era of Artificial Intelligence (AI), characterized by innovations and technological advancements, demands that businesses continuously adapt and evolve to maximize efficiency while maintaining an ethical perspective. The simulation of data analytics and the integration of AI into business processes are crucial for achieving a competitive advantage in today's market. This program provides a comprehensive understanding of how AI is

In a rapidly transforming business environment, where new challenges and opportunities emerge at every turn, leaders and managers must develop remarkable skills and strategic thinking that enable them not only to adapt but to advance. Acquiring a creative managerial perspective and effective direction is essential for those who wish to position their businesses at the forefront of development. The ability

This program aims to develop critical thinking and decision-making skills in participants to solve problems, provide personalized options to each customer, and clearly communicate restaurant services, among others. Who We Are: The College of Hospitality, Culinary Arts, and Tourism is part of USFQ, the best university in Ecuador, which obliges us to seek educational excellence in every program. We educate

Don’t have plans for the summer yet? We have the best option for you… Target Audience: Gastronomy enthusiasts FOODIES SUMMER - Our bestseller, now as a short course where you can learn: Basic cooking concepts and techniques Italian Cuisine Spanish Cuisine Breakfasts and Brunch Introduction to Pastry Includes: Course completion diploma academically endorsed by USFQ Apron, towel, and hat Gastronomic

Don’t have plans for the summer yet? We have the best option for you… Target Audience: Gastronomy enthusiasts FOODIES SUMMER - Our bestseller, now as a short course where you can learn: Basic cooking concepts and techniques Italian Cuisine Spanish Cuisine Breakfasts and Brunch Introduction to Pastry Includes: Course completion diploma academically endorsed by USFQ Apron, towel, and hat Gastronomic

Every agreement and business deal in the corporate and human realm is based on the ability to establish and manage effective connections. In today's context, it is crucial to achieve a balance between empathetic components and demands such as the urgency to close a deal, trust management, and firmness in pursuing results. The course is based on a methodology that