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The Finance program focuses on analyzing national and international financial markets and evaluating business management with innovative tools to invest in capital, currency, or derivatives markets. Likewise, trends, practices, and methodologies used in the international arena are explored, all of

USFQ's Business Management program focuses on contemporary business administration theory, together with important marketing, accounting, finance, and economics tools, creating integral strategies that promote growth and prosperity in national and international private and public organizations.

The Economics program focuses on providing tools for understanding society and the interaction of its actors. USFQ Economics graduates know the elements and main applications of economic fundamentals and use a variety of methodological tools to analyze and investigate current socioeconomic problems

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The Architecture program considers architectural design as the fundamental axis of professional training. The workshops included in the academic curriculum articulate the theoretical, technical, and insertion processes of the built object in the environment. During a period of nine semesters, the


The Bachelor of Arts in Interior Design focuses on generating creative, functional, and aesthetic solutions for interior spaces applying tools and techniques, from the conventional to those that are more experimental. It also uses a global vision to make important decisions within the parameters of

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This program is designed for non-professionals in cooking who have a great passion for gastronomy and wish to learn basic techniques of different world cuisines, to create professional-level preparations to share with family and/or friends, and even venture into the professional restaurant world and start a business. Modality: In-person - Santiago Gangotena Campus Cumbayá Duration: 17 classes – 51 hours

The Gastronomy program trains high-quality professionals in all branches of the industry. This will allow them to perform high-level functions anywhere in the world, whether working in the kitchen or being part of the Food and Beverage department of a restaurant, hotel, casino, catering service

This subspecialization offers students the opportunity to acquire multidisciplinary knowledge related to the biological sciences. Students will receive courses with a theoretical-practical perspective and will have classes with an emphasis on both, field, and laboratory activities. Students of any degree from USFQ may opt for this subspecialization (except Biology, where students must choose specializations within their degree). Students who wish

Biotechnology is a discipline that develops new knowledge and products that impact the progress of areas such as medicine, agriculture/livestock, environment, industry, and especially the food industry. The main objective of this subspecialization is to provide basic knowledge in the main application areas mentioned above so that students from other areas related to biological sciences may enter this wonderful world

This subspecialization offers students the opportunity to acquire multidisciplinary knowledge related to the biological sciences. Students will receive courses with a theoretical-practical perspective and will have classes with an emphasis on both field and laboratory activities. Students of any degree from USFQ may opt for this subspecialization (except Biology, where students must choose concentrations within their degree). Students who wish

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Download Informational Brochure The Mediator Training Program at the USFQ Arbitration and Mediation Center provides participants with the theoretical and practical knowledge necessary to mediate and achieve real solutions to the conflicts in which they are involved. The program is aimed at professionals from different fields of knowledge interested in addressing and resolving disputes through mediation.

The Advertising Subspecialization offers an excellent combination of subjects for other programs such as Communication, Design, or Marketing; however, students from programs such as Psychology or Engineering have also shown interest. Therefore, this minor can be accessed by all USFQ students. Many students find Advertising is a complement to their studies because it helps them effectively communicate ideas about the

The Digital Animation subspecialization allows the student to know the bases of 2D and 3D animation, to understand how to create animated characters and generate their respective movements. The subspecialization offers the basic and technical principles of creating animated characters. It is aimed at all USFQ students with an interest in cartoons or storytelling, and is very useful for filmmakers

This subspecialization is intended for all USFQ students and offers students from other majors who are interested in the Visual Arts the opportunity to experiment with different disciplines of artistic practice, its visual arts application and reflection within the context of contemporary art. Students must take 1 compulsory theoretical subject, creation lab 1, and 3 optional workshops; altogether 5 subjects.

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Teatro Shakespeare, Campus Santiago Gangotena, Quito - Cumbayá
Es un evento único que reúne a profesionales de alto nivel, tanto del ámbito empresarial como académico. A lo largo del día, se abordarán temas fundamentales como liderazgo, sostenibilidad, integridad, artes liberales, marketing y las últimas tendencias empresariales. Es una oportunidad invaluable para intercambiar ideas, generar conexiones estratégicas y actualizarse sobre los desafíos y oportunidades del mundo empresarial actual. Entrada

Organizational Communication A In the Organizational Communication A subspecialization, the student seeks to understand the theoretical and practical bases of communication internally and externally. Through this subspecialization the student will be able to develop audits and internal and external communication campaigns, management of lobbying strategies and crisis situations. This minor is open to all USFQ students. Organizational Communication B In

The Dance subspecialization is open to all USFQ students and introduces the student to the body practices of a dancer, a practice that includes technical, creative, improvisational, and compositional work in dance, as well as an understanding of contemporary concepts that guide the current thought of this art. The courses offered always include a personal and group creation component with